Description
Indulge in the comforting delight of Vegan Apple Crumble Custard Bars, a perfect autumn treat that will warm your heart and satisfy your sweet tooth. These bars feature a crunchy, biscuity base layered with tender sautéed apples and a creamy vanilla custard, all topped with a buttery crumble. Not only are they easy to make, but they’re also completely plant-based, making them a guilt-free dessert option for gatherings or cozy nights at home. Serve them warm with a drizzle of plant-based cream or vegan ice cream for an extra touch of indulgence. These bars will surely become a favorite in your dessert repertoire.
Ingredients
Scale
- 280 g plain white flour
- 100 g light brown sugar
- 225 g vegan butter
- 500 g baking apples
- 500 ml oat milk
- 90 g corn flour (cornstarch)
- Vanilla bean paste
Instructions
- Preheat oven to 180°C (350°F). In a bowl, mix flour, brown sugar, cinnamon, nutmeg, and cold vegan butter until crumbly. Press into a 9×13 inch baking dish.
- Sauté diced apples with lemon juice, cinnamon, sugar, and vegan butter until tender (5–7 minutes). Allow to cool slightly.
- Whisk together oat milk, vanilla bean paste, caster sugar, coconut milk, corn flour, and turmeric in a saucepan over medium heat until thickened.
- Pour half of the custard over the base. Layer cooked apples on top and cover with remaining custard. Sprinkle crumble topping evenly.
- Bake for about 60 minutes or until golden brown on top. Cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg