Description
Indulge in the comforting flavors of The Best Peach Cobbler, a quintessential Southern dessert that effortlessly blends juicy peaches with a buttery, golden crust. This easy-to-follow recipe is perfect for family gatherings, summer picnics, or cozy nights in. With warm spices and a sweet aroma wafting through your kitchen, it’s hard to resist going back for seconds. Whether enjoyed warm with a scoop of vanilla ice cream or simply on its own, this delightful cobbler is sure to impress both family and friends alike.
Ingredients
Scale
- 2 (29 oz) cans sliced peaches
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/4 cups all-purpose flour (for topping)
- 1 egg yolk
- 3/4 cup granulated sugar (for topping)
- 1/4 cup cold butter (sliced)
- 1/4 cup buttermilk
- 1 tablespoon sugar (for topping)
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt (for topping)
Instructions
- Preheat the oven to 375°F.
- Drain the canned peaches and place them in a greased 9×13 baking dish.
- In a bowl, mix together the filling ingredients: 1/3 cup flour, cinnamon, nutmeg, and salt. Gently combine with the peaches.
- In another bowl, whisk together the dry topping ingredients: flour, sugar, baking powder, and salt.
- In a separate small bowl, whisk the egg yolk with buttermilk and then mix it into the dry ingredients until just combined.
- Pour the topping over the peaches evenly and scatter cold butter pieces on top. Sprinkle with additional sugar.
- Bake for 30–40 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg