Description
Indulge in the delightful experience of baking Sweet Chocolate Chip and Toffee Shortbread Cookies. These irresistible treats combine the rich flavor of buttery shortbread with sweet toffee bits and mini chocolate chips, creating a perfect blend of textures and tastes that are sure to impress. Ideal for any occasion, these cookies are simple to make and can be enjoyed with coffee, tea, or as part of a dessert platter. Whether you’re hosting a festive gathering or enjoying a cozy afternoon snack, these cookies deliver satisfaction in every bite.
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners' sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and confectioners' sugar using an electric mixer until light and fluffy.
- Mix in vanilla extract until well combined.
- Gradually add all-purpose flour on low speed until just incorporated.
- Gently fold in mini chocolate morsels and toffee pieces evenly.
- Using a cookie scoop, portion dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for about 12 minutes or until edges are lightly golden.
- Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 5g
- Sodium: 83mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 27mg