These Strawberry Banana Popsicles are a delightful and healthy treat perfect for hot summer days. With their creamy texture and natural sweetness, they are not only refreshing but also simple to make. Ideal for kids’ parties, family gatherings, or a sweet snack anytime, these popsicles stand out with their vibrant flavors and wholesome ingredients. Whip up a batch and enjoy the deliciousness!
Why You’ll Love This Recipe
- Healthy Ingredients: Made with yogurt and fresh fruits, these popsicles offer a nutritious alternative to store-bought treats.
- Quick and Easy: With just five minutes of prep time, you can have these delightful popsicles ready to freeze.
- Customizable Flavor: You can easily adjust the sweetness or add other fruits based on your preference.
- Perfect for All Occasions: Whether it’s a picnic, birthday party, or just a hot afternoon, these popsicles fit right in.
- Kid-Friendly Fun: Making popsicles is a fun activity for kids; they will love helping out in the kitchen!
Tools and Preparation
To create your strawberry banana popsicles, you’ll need some essential tools that will make the process smooth and enjoyable.
Essential Tools and Equipment
- Blender
- Popsicle molds
- Measuring cups
- Pitcher (optional)
Importance of Each Tool
- Blender: This tool is crucial for achieving a smooth, creamy mixture that ensures even distribution of flavors in your popsicles.
- Popsicle molds: These containers shape your popsicles perfectly while freezing them into delicious treats.
- Measuring cups: Accurate measurements are vital for consistent results every time you make your strawberry banana popsicles.
Ingredients
These creamy and naturally sweet strawberry banana popsicles make the perfect healthy treat for a summer day.
For the Base
- 1/2 cup (120 ml) yogurt
- 1/4 cup (60 ml) milk
- 1-2 tablespoons granulated sugar or honey
For the Fruit
- 1 cup strawberries (about 10 medium), hulled and chopped
- 1 ripe banana, chopped
How to Make Strawberry Banana Popsicles
Step 1: Blend the Base
Place yogurt, milk, and sugar/honey in a blender. Blend until everything is well combined. Start with 1 tablespoon of sugar or honey; you can add more if desired.
Step 2: Add the Fruits
Add chopped strawberries and bananas to the blender. Blend again until you achieve a smooth consistency.
Step 3: Fill the Molds
Pour the mixture into your popsicle molds using a pitcher for easier pouring. Snap on lids and insert sticks.
Step 4: Freeze
Place the filled molds in the freezer for at least 5 hours or until solid.
Step 5: Serve
To remove the popsicles easily, place the mold in warm water for a few seconds before gently pulling them out by gripping the handle.
Enjoy your homemade strawberry banana popsicles! Perfectly refreshing any time of year!
How to Serve Strawberry Banana Popsicles
Serving Strawberry Banana Popsicles is a delightful experience, perfect for any warm day. Whether you’re hosting a party or enjoying a quiet afternoon, these popsicles can be enjoyed in various ways that enhance their flavor and presentation.
On a Stick
- Enjoy them straight from the mold for a classic treat. The popsicle stick makes it easy to hold and eat.
In a Bowl
- Serve the popsicles cut into pieces in a bowl. This is great for sharing or for little ones who might find it easier to eat with a spoon.
With Toppings
- Add some chocolate sauce or sprinkles on top. This not only adds flavor but also makes them visually appealing.
With Fresh Fruit
- Pair your popsicles with fresh strawberries or banana slices on the side. This creates a beautiful and colorful presentation.
As Part of a Dessert Platter
- Include the popsicles on a dessert platter alongside other treats. They make a fantastic and refreshing contrast to richer desserts.
How to Perfect Strawberry Banana Popsicles
Making the perfect Strawberry Banana Popsicles involves some simple tips that can elevate your treat. Follow these suggestions for delicious results every time.
- Use ripe fruit: Ripe bananas and strawberries will provide the best natural sweetness and flavor.
- Experiment with sweetness: Start with less sugar or honey; you can always add more after blending if needed.
- Blend thoroughly: Ensure all ingredients are well-blended for a smooth texture that’s enjoyable to eat.
- Cool before freezing: Chill your mixture in the fridge for about 30 minutes before pouring into molds; this helps them freeze more evenly.
- Warm water trick: For easier removal, run warm water over the outside of the molds—this helps pop them out smoothly.
Best Side Dishes for Strawberry Banana Popsicles
Pairing side dishes with Strawberry Banana Popsicles can enhance your snack time experience. Here are some excellent choices to complement these fruity treats:
- Yogurt Parfait: Layer yogurt, granola, and fresh berries for a healthy and satisfying side.
- Fruit Salad: A colorful mix of seasonal fruits adds freshness and variety to your meal.
- Cheese Platter: Include soft cheeses like brie or goat cheese, which offer a creamy contrast to the popsicles.
- Granola Bars: Homemade or store-bought granola bars provide crunch and energy, perfect for an afternoon boost.
- Nut Mix: A blend of nuts offers protein and healthy fats, balancing the sweetness of your popsicle.
- Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds can be a fun way to enjoy similar flavors.
- Oatmeal Cookies: Chewy oatmeal cookies are great companions that add heartiness to your dessert spread.
- Vegetable Sticks with Dip: Crisp veggies served with hummus or ranch dip offer a savory counterpoint to sweet treats.
Common Mistakes to Avoid
Making Strawberry Banana Popsicles is simple, but a few common mistakes can affect the final treat. Here are some tips to help you avoid them.
- Using low-quality fruit – Fresh and ripe strawberries and bananas make a significant difference in flavor. Always choose fruit that is in season for the best taste.
- Skipping the sweetness adjustment – Not all fruits have the same sweetness. Start with less sugar or honey and adjust according to your preference after blending.
- Not blending long enough – To ensure a creamy texture, blend the mixture thoroughly. Small chunks of fruit can freeze unevenly and impact the popsicle’s smoothness.
- Overfilling the molds – Leave some space at the top of each mold to allow for expansion as the mixture freezes. This prevents spills and messy results.
- Freezing for too short a time – Ensure your popsicles freeze for at least 5 hours. Shorter freezing times may result in mushy popsicles that don’t hold their shape.
Refrigerator Storage
- Store leftover popsicles in an airtight container for up to 3 days in the refrigerator.
Freezing Strawberry Banana Popsicles
- Keep popsicles in their molds or transfer them to a freezer-safe bag for up to 2 months.
- Make sure they are well-sealed to prevent freezer burn.
Reheating Strawberry Banana Popsicles
- Oven – Not recommended as it will melt them completely.
- Microwave – Use low power, heating for just a few seconds if you need a softer texture before serving.
- Stovetop – This method is not suitable for popsicles as they will melt too quickly.
Frequently Asked Questions
How long do Strawberry Banana Popsicles last?
These popsicles can last up to 2 months in the freezer if stored properly.
Can I use frozen fruit for Strawberry Banana Popsicles?
Yes, frozen fruit works well too! Just be sure to thaw them slightly before blending for a smoother texture.
Are Strawberry Banana Popsicles healthy?
Absolutely! They are made with yogurt and fresh fruit, making them a nutritious treat without added preservatives.
Can I customize my Strawberry Banana Popsicles?
Certainly! You can add other fruits or even spinach for extra nutrition while still keeping that delicious strawberry-banana flavor.
Final Thoughts
Strawberry Banana Popsicles are an easy, delightful treat everyone will love during hot summer days. Their creamy texture and natural sweetness make them perfect for kids and adults alike. Feel free to customize this recipe with your favorite fruits or sweeteners, making it as versatile as your taste buds desire!

Strawberry Banana Popsicles
- Total Time: 5 hours 5 minutes
- Yield: Approximately 4 servings (depending on mold size) 1x
Description
These Strawberry Banana Popsicles are a refreshing and healthy treat perfect for hot summer days. Made with creamy yogurt and fresh fruits, they offer a naturally sweet alternative to store-bought frozen desserts. With just a few simple ingredients and minimal prep time, you can whip up these delightful popsicles that are perfect for kids’ parties, family gatherings, or enjoying as a mid-day snack. Customize them with your favorite fruits or sweetness level for a personal touch. Get ready to enjoy these vibrant and wholesome frozen treats!
Ingredients
- 1/2 cup (120 ml) yogurt
- 1/4 cup (60 ml) milk
- 1–2 tablespoons granulated sugar or honey
- 1 cup strawberries, hulled and chopped
- 1 ripe banana, chopped
Instructions
- Blend yogurt, milk, and sugar/honey until smooth.
- Add chopped strawberries and banana; blend again until creamy.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze for at least 5 hours or until solid.
- To serve, run warm water over the outside of the molds for easy removal.
- Prep Time: 5 minutes
- Cook Time: 300 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (75g)
- Calories: 55
- Sugar: 8g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg