Description
These Strawberry Banana Popsicles are a refreshing and healthy treat perfect for hot summer days. Made with creamy yogurt and fresh fruits, they offer a naturally sweet alternative to store-bought frozen desserts. With just a few simple ingredients and minimal prep time, you can whip up these delightful popsicles that are perfect for kids’ parties, family gatherings, or enjoying as a mid-day snack. Customize them with your favorite fruits or sweetness level for a personal touch. Get ready to enjoy these vibrant and wholesome frozen treats!
Ingredients
Scale
- 1/2 cup (120 ml) yogurt
- 1/4 cup (60 ml) milk
- 1–2 tablespoons granulated sugar or honey
- 1 cup strawberries, hulled and chopped
- 1 ripe banana, chopped
Instructions
- Blend yogurt, milk, and sugar/honey until smooth.
- Add chopped strawberries and banana; blend again until creamy.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze for at least 5 hours or until solid.
- To serve, run warm water over the outside of the molds for easy removal.
- Prep Time: 5 minutes
- Cook Time: 300 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (75g)
- Calories: 55
- Sugar: 8g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg