Description
Indulge in the ultimate comfort food with this Smothered Pork Chop Scalloped Potato Casserole. This hearty dish features tender, seasoned pork chops nestled between layers of creamy, cheesy scalloped potatoes, creating a warm and satisfying meal perfect for family gatherings or weeknight dinners. The rich flavors meld beautifully, making each bite a delightful experience. With its one-pan preparation, you’ll love the minimal cleanup, leaving more time to enjoy your delicious creation with loved ones.
Ingredients
Scale
- 6 boneless pork chops
- 4 cups thinly sliced potatoes
- 2 cups shredded cheddar cheese
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/2 cup chicken broth
- Olive oil
- Salt
- Pepper
- Garlic powder
- Onion powder
- Thyme
- Paprika
Instructions
- Preheat oven to 375°F (190°C).
- Season pork chops with salt, pepper, garlic powder, and onion powder. Brown in olive oil for 3–4 minutes per side; set aside.
- In the same skillet, cook sliced onions in melted butter until soft. Stir in flour and whisk until lightly browned.
- Gradually add milk and chicken broth; whisk until thickened. Mix in thyme, paprika, and 1 cup of cheddar cheese until smooth.
- Grease a baking dish; layer half the potatoes at the bottom, followed by half the sauce and the pork chops. Repeat layers.
- Top with remaining sauce and cheese. Cover with foil and bake for 45 minutes; uncover and bake an additional 15 minutes until golden.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg