Description

Shrimp and Asparagus Stir-Fry with Mushrooms is a vibrant, healthy dish that combines succulent shrimp, crisp asparagus, and savory mushrooms in a quick stir-fry. Perfect for busy weeknights or special occasions, this recipe is packed with flavor thanks to a delicious blend of garlic, ginger, and soy sauce. Ready in under 30 minutes, it’s not only nutritious but also incredibly versatile—serve it over rice or noodles for a satisfying meal. Customize it by adding your favorite veggies or adjusting the sauces to suit your taste preferences. Whether you’re a seasoned cook or a kitchen novice, this easy-to-follow recipe will elevate your dinner experience.

Ingredients

Scale

1 pound shrimp (peeled and deveined)
1 bunch asparagus (cut into 2-inch pieces)
8 ounces mushrooms (sliced)
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon sesame oil
2 cloves garlic (minced)
1 teaspoon fresh ginger (grated)
2 tablespoons vegetable oil
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare the shrimp by peeling and deveining it. Cut asparagus into 2-inch pieces and slice mushrooms.
Marinate shrimp in 1 tablespoon soy sauce and a pinch of salt for about 10 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
Toss in marinated shrimp and cook for 2-3 minutes until pink.
Add asparagus and mushrooms; stir-fry for an additional 3-5 minutes until asparagus is tender yet crisp.
Pour in remaining soy sauce and oyster sauce if using; mix well.
Season with salt and pepper to taste, then drizzle sesame oil over the stir-fry before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stir-Frying
Cuisine: Asian

Nutrition

Serving Size: About 1 cup (240g)
Calories: 280
Sugar: 3g
Sodium: 780mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 185mg