Description

Roasted Salsa Verde is a vibrant and easy-to-make condiment that elevates any meal with its fresh, smoky flavors. This homemade salsa combines the zesty brightness of roasted tomatillos with the earthy notes of fresh cilantro and the kick of serrano chiles. Ready in under 30 minutes, it is perfect for dipping tortilla chips, topping tacos, or drizzling over grilled meats. With just a handful of fresh ingredients, this versatile salsa verde not only enhances your favorite dishes but also adds a healthy touch with minimal calories. Whether you’re hosting a party or enjoying a quiet dinner at home, this salsa will surely impress your guests and family alike.

Ingredients

Scale

1 pound tomatillos (husks removed and rinsed)
1 small white onion (quartered)
1 serrano chile (stemmed)
½ cup fresh cilantro
1 teaspoon minced fresh garlic
1 teaspoon honey or maple syrup
1 teaspoon kosher salt

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Instructions

Preheat the broiler to high, positioning the rack 6 inches from the heat.
Line a baking sheet with aluminum foil and arrange the tomatillos, onion, and serrano chile on it.
Broil the vegetables for 15–17 minutes until charred on all sides, turning them occasionally to ensure even roasting.
Transfer the roasted ingredients to a food processor along with cilantro, garlic, honey, and salt. Blend until smooth, adjusting seasoning as necessary.

Prep Time: 10 minutes
Cook Time: 17 minutes
Category: Sauce
Method: Broiling
Cuisine: Mexican

Nutrition

Serving Size: 30g
Calories: 15
Sugar: 1g
Sodium: 150mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg