Description
Indulge in the delightful layers of Red White Blue Chocolate Lasagna, a no-bake dessert that embodies the spirit of summer celebrations. Perfect for patriotic events like Memorial Day and the 4th of July, this easy-to-make treat features layers of chocolate pudding, cream cheese, and whipped topping, all nestled within a crunchy Oreo crust. With its vibrant red, white, and blue colors, it’s not only a feast for the palate but also a visual delight that will impress your guests. Whether you serve it in individual cups or as a large dish, this festive dessert is sure to be the highlight of any gathering.
Ingredients
Scale
- 1 package Oreo cookies
- 6 tablespoons butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 (12 oz) tub Cool Whip, divided
- 2 (3.9 oz) packages chocolate instant pudding
- 3 1/4 cups milk
- Mini chocolate chips and red, white & blue sprinkles for topping
Instructions
- Prepare the crust by crushing Oreos and mixing with melted butter. Press into a 9 x 13 inch baking dish.
- For the cream cheese layer, beat softened cream cheese with sugar and milk until fluffy; fold in Cool Whip and spread over crust.
- Mix chocolate pudding with milk until thickened; spread evenly over the cream cheese layer.
- Top with remaining Cool Whip and sprinkle mini chocolate chips and patriotic sprinkles.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 330
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg