Description
Mini Fruit Galettes are delightful, individual-sized pastries that are perfect for any occasion. With a flaky pie crust enveloping a sweet fruit filling, these charming desserts offer an impressive yet easy-to-make treat for gatherings or quiet family dinners. Whether you opt for mixed berries or seasonal fruits, each galette brings a burst of flavor and elegance to your table. These mini desserts are not only visually appealing but also customizable, allowing you to express your culinary creativity. Serve them warm with a scoop of ice cream or enjoy them chilled for a refreshing treat.
Ingredients
Scale
- Flaky Pie Crust (or All Butter Pie Crust)
- 2 and 1/2 cups mixed berries (or other fruits)
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice (or vanilla extract)
- 2 tablespoons whole milk (for brushing)
Instructions
- Prepare the pie dough ahead of time and chill in the refrigerator for at least 2 hours.
- Preheat your oven to 375°F (191°C).
- Roll out the dough and cut it into rounds.
- Mix your fruit with cornstarch, sugar, and lemon juice.
- Fill each dough round with fruit mixture and fold edges over.
- Brush with milk and chill shaped galettes for 20 minutes before baking.
- Bake for 25-28 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg