Description
Indulge in the mouthwatering goodness of Marinated Beef Kabobs, a delicious and versatile dish perfect for any occasion. These kabobs feature tender chunks of beef marinated in a flavorful blend of balsamic vinegar, Worcestershire sauce, and aromatic herbs. Ideal for backyard barbecues or quick weeknight dinners, they offer a low-carb option that doesn’t skimp on taste. With minimal preparation and quick grilling time, you’ll have juicy, flavorful skewers ready to impress family and friends in no time. Serve them with fresh vegetables, over rice, or in wraps for a delightful meal that’s sure to satisfy.
Ingredients
Scale
- 2 pounds lean beef (sirloin or tenderloin)
- 2 tablespoons beef stock
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 cup olive oil
- Onion powder
- Garlic powder
- Steak seasoning
- Dried thyme
- Dried oregano
- Black pepper
- Bay leaves
Instructions
- Cut the beef into 2-inch cubes and trim excess fat.
- In a bowl, mix beef stock, balsamic vinegar, Worcestershire sauce, olive oil, onion powder, garlic powder, steak seasoning, dried thyme, dried oregano, black pepper, and bay leaves.
- Place beef cubes in a Ziploc bag with the marinade; seal and refrigerate for 4-6 hours.
- Preheat your grill to medium-high heat. Drain excess marinade from the meat.
- Thread marinated beef onto skewers and grill for 8-15 minutes based on desired doneness.
- Allow kabobs to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg