Description
Indulge in the delightful experience of Lemon Basil Burrata With Garlic Toasts, a perfect appetizer that combines creamy burrata cheese with freshly toasted garlic baguette. Infused with zesty lemon and aromatic basil, this dish is not only quick to prepare but also bursts with fresh flavors. Whether hosting a gathering or enjoying a cozy night in, this elegant platter will impress your guests and elevate any occasion. In just 15 minutes, you can create a stunning presentation that tastes as good as it looks!
Ingredients
Scale
- 8 oz burrata cheese
- 3 tablespoons olive oil (divided)
- 1 tablespoon fresh basil (sliced)
- 1 lemon (zested and squeezed)
- 1 baguette (sliced)
- 1 clove garlic (halved)
Instructions
- Preheat your oven to 425°F.
- Arrange baguette slices on a baking sheet. Drizzle with 1 tablespoon olive oil and rub each slice with halved garlic. Bake for 8-10 minutes until golden.
- In a small bowl, mix 2 tablespoons olive oil, sliced basil, lemon zest, and juice.
- Place burrata in a serving bowl and slice open to reveal its creaminess. Drizzle lemon-basil olive oil over the top and serve immediately with garlic toasts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 slices of garlic toast with burrata (100g)
- Calories: 210
- Sugar: 0g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg