Description
Indulge in the comforting flavors of Hearty Cheddar Garlic Herb Potato Soup, a creamy delight perfect for chilly evenings. This rich soup is infused with sharp cheddar cheese, aromatic garlic, and a blend of herbs, ensuring every bowl is bursting with warmth and satisfaction. Whether you’re enjoying a cozy family dinner or entertaining friends, this versatile soup can be tailored to fit various dietary preferences, including a vegan option. With minimal prep time and an easy cooking process, you’ll have a delicious meal ready in no time.
Ingredients
Scale
- 4–5 medium organic russet potatoes, peeled and cubed
- 1/2 red onion, chopped
- 6 garlic cloves, minced
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream (or coconut milk for vegan)
- 1–2 cups freshly grated sharp cheddar cheese (or alternative)
Instructions
- Prepare your ingredients by peeling and cubing the potatoes, chopping the onion, and mincing the garlic.
- In a large pot over medium heat, add olive oil and butter. Sauté the onion until translucent, then add garlic until fragrant.
- Mix in spices like On Everything All-Purpose Blend and smoked paprika.
- Add potatoes and vegetable stock; bring to a boil then reduce heat to simmer for 25-30 minutes until tender.
- Blend the soup until smooth using an immersion blender; stir in cream and cheese until melted.
- Serve hot with your favorite sides!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg