Description
Grilled Cornbread With Jalapeno Honey Butter is a delightful fusion of sweet and spicy flavors, perfect for elevating any meal. The smoky essence from grilling enhances the cornbread’s natural sweetness, while the jalapeno honey butter adds a flavorful kick that will impress your family and friends. This quick recipe takes just 10 minutes to prepare, making it an ideal choice for busy weeknights or gatherings. Serve it alongside grilled meats, at barbecues, or as a comforting snack on its own. Customize the heat level to your preference by adjusting the amount of jalapeno used. Enjoy this mouthwatering dish that captures the essence of summer in every bite!
Ingredients
Scale
- Family-Favorite Cornbread (prepared)
- 1/2 cup salted butter (softened)
- 1 small jalapeno (seeded and minced)
- 2 tablespoons Madhava Sweeteners Pure and Raw Honey
Instructions
- Slice prepared cornbread into squares and split each square horizontally.
- In a medium bowl, combine softened butter, minced jalapeno, and honey; beat until creamy.
- Spread jalapeno honey butter on the split sides of each cornbread square.
- Grill over medium-high heat for about 3 minutes on each side or until crispy with grill marks.
- Serve immediately for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 square (65g)
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg