Description

Crockpot Spicy Queso Beef Chili is the ultimate comfort food for chilly days and gatherings. This hearty dish features tender ground beef simmered with a blend of spices, creamy queso, and fire-roasted tomatoes, creating a robust flavor profile that chili lovers will adore. Perfectly easy to prepare, simply toss the ingredients into your slow cooker and let it do the work while you relax. With endless customization options and ideal for meal prep, this chili is sure to impress family and friends. Serve it with toppings like avocado or Greek yogurt and sides such as cornbread or tortilla chips for a delightful winter feast.

Ingredients

Scale

2 pounds ground beef (or chicken/pork)
2 yellow onions, chopped
2 poblano peppers, chopped
28 ounces crushed fire-roasted tomatoes
6 ounces cream cheese
2 cups shredded cheddar cheese
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 can (8 ounce) tomato paste
1 can (4 ounce) diced green chilies
1/3 cup hot sauce
3 tablespoons salted butter
2 bay leaves
salt to taste
2–3 cups chicken or beef broth
1 can mixed chili beans, drained
1/2 cup fresh cilantro, chopped
1/4 cup chopped green onions
avocado and Greek yogurt, for serving

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Instructions

Brown ground beef in a skillet over medium-high heat; drain fat.
In a slow cooker, combine cooked beef with onions, poblanos, tomatoes, spices, butter, bay leaves, and broth.
Cook on low for 4-6 hours or high for 2-3 hours.
About 30 minutes before serving, stir in cream cheese and cheddar until melted.
Remove bay leaves before serving; top with fresh cilantro or green onions if desired.

Prep Time: 15 minutes
Cook Time: 4 hours (low)
Category: Dinner
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 6g
Protein: 30g
Cholesterol: 100mg