Description
Indulge in the irresistible delight of Cream Cheese Cookies, a treat that promises a melt-in-your-mouth experience with every bite. These soft and fluffy cookies boast a perfect balance of sweetness and tang, thanks to the cream cheese, making them an ideal dessert for any occasion—from family gatherings to cozy nights at home. With minimal effort, you can whip up a batch using simple ingredients you likely already have in your pantry. Enjoy them plain or elevate them with your favorite frosting or sprinkles for special celebrations. These versatile cookies are sure to impress and satisfy any sweet tooth!
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 4 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 1 egg (room temperature)
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, salt, and baking powder.
- In a stand mixer or bowl, beat together room temperature butter and cream cheese until light and fluffy.
- Gradually add the sugar and mix until combined. Then add the egg and vanilla extract; mix until just combined.
- Slowly incorporate the dry ingredients into the wet mixture until combined.
- Chill the dough in the refrigerator for at least one hour.
- Roll chilled dough into balls and place on a lined baking sheet two inches apart.
- Bake for about 10 minutes or until edges are set and lightly golden.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg