Crack chicken penne
Dinner

Crack chicken penne

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Delicious Crack chicken penne is a creamy, flavorful dish that combines tender chicken, crispy bacon, and savory cheese. This recipe is perfect for family dinners or gatherings, offering a comforting meal that everyone will love. With its ease of preparation and delightful flavors, Crack chicken penne stands out as a crowd-pleaser.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be made in just 45 minutes, making it perfect for busy weeknights.
  • Flavor Packed: The combination of ranch seasoning, cream cheese, and Colby jack cheese provides a rich and satisfying flavor.
  • Family Friendly: With its creamy texture and cheesy goodness, even picky eaters will enjoy this meal.
  • Versatile: Perfect for dinner parties or casual family meals, you can easily double the recipe for larger gatherings.
  • One-Pot Wonder: Cooking everything in one skillet means fewer dishes to wash!

Tools and Preparation

To prepare your Crack chicken penne, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

  • 12-inch skillet
  • Paper towels
  • Measuring cups and spoons
  • Cutting board
  • Knife

Importance of Each Tool

  • 12-inch skillet: A large skillet allows for even cooking and enough space to combine all ingredients effectively.
  • Measuring cups and spoons: Precision in measuring helps maintain flavor balance in your dish.

Ingredients

Here is what you’ll need to create this delicious Crack chicken penne.

  • 6 slices smoked beef bacon
  • 2 boneless skinless chicken breasts (approximately 1 pound; cut into 1-inch cubes)
  • ½ cup chopped yellow onion
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ounce packet of Ranch seasoning
  • 4 cups unsalted chicken stock
  • ½ pound penne pasta
  • 6 ounces of cream cheese
  • 10.5 ounce can cream of chicken soup
  • 8 ounce block of Colby jack cheese (shredded; divided into 1½ cups and ½ cup)
  • 2 tablespoon fresh chopped parsley (divided in half)

How to Make Crack Chicken Penne

Step 1: Cook the Beef Bacon

In a large skillet over medium heat, add the diced beef bacon. Cook for about 9-11 minutes until the fat has rendered and the bacon is crispy.

Step 2: Prepare the Chicken Mixture

After removing the cooked bacon to a paper towel-lined plate:
* Reserve ¼ cup of cooked beef bacon for garnish.
* Drain off all but 2 tablespoons of bacon grease from the skillet.
* Add cubed boneless skinless chicken breasts, chopped yellow onion, salt, and black pepper to the skillet. Cook for 5-6 minutes until lightly browned.

Step 3: Combine Ingredients

Once the chicken is browned:
* Add ranch seasoning and chicken stock to the skillet.
* Bring this mixture to a boil before adding penne pasta.

Step 4: Cook the Pasta

Reduce heat to low:
* Cover with a lid and cook for about 15-20 minutes or until pasta is tender.

Step 5: Add Cheese and Bacon

Stir in:
1. 1½ cups shredded Colby jack cheese,
2. cooked beef bacon pieces (except reserved portion),
3. one tablespoon chopped fresh parsley.

Step 6: Melt Cheese Topping

Top your crack chicken penne with the remaining ½ cup shredded Colby jack cheese without stirring it in:
* Cover again with the lid for about 3-4 minutes just until the cheese melts on top.

Step 7: Garnish and Serve

Remove the lid:
Garnish with reserved beef bacon and remaining tablespoon of chopped fresh parsley before serving hot.

This easy-to-follow recipe provides a delightful twist on classic comfort food with your favorite flavors! Enjoy your homemade Crack chicken penne!

How to Serve Crack chicken penne

Crack chicken penne is a hearty dish that can be enjoyed in various ways. Whether you are hosting a dinner party or looking for a family meal, the right serving suggestions can elevate your dining experience.

Pair with Garlic Bread

  • Garlic bread complements the creamy texture of crack chicken penne and adds a delicious crunch. Serve warm for the best flavor.

Fresh Salad on the Side

  • A light salad made with mixed greens, cucumbers, and cherry tomatoes provides a refreshing contrast to the richness of the pasta dish.

Top with Extra Cheese

  • For cheese lovers, adding extra shredded Colby jack cheese on top before serving enhances flavor and creates a melty topping that everyone will enjoy.

Garnish with Fresh Parsley

  • Sprinkling additional chopped parsley not only adds color but also a fresh taste that brightens the overall dish.

Serve in Individual Bowls

  • Presenting crack chicken penne in individual bowls makes it more personal and appealing for guests, especially for gatherings.

Add a Dash of Hot Sauce

  • If you like some heat, offering hot sauce on the side allows guests to customize their meal according to their spice preferences.

How to Perfect Crack chicken penne

To ensure your crack chicken penne turns out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh ingredients enhance flavor and texture, making your dish more enjoyable.
  • Monitor Cooking Time: Keep an eye on the pasta while it cooks to avoid overcooking; it should be al dente.
  • Adjust Seasoning: Taste as you go! You can always add more salt or pepper based on your preference.
  • Let It Rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together beautifully.
  • Experiment with Cheeses: While Colby jack is great, trying other cheeses like mozzarella or cheddar can change up the flavor profile.
  • Add Veggies: Consider mixing in some spinach or bell peppers for added nutrition and color.

Best Side Dishes for Crack chicken penne

Enhancing your meal with complementary side dishes can transform your dining experience. Here are some great options to serve alongside crack chicken penne:

  1. Garlic Parmesan Roasted Broccoli: This flavorful side is easy to make and pairs well with the creamy pasta.
  2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons gives a nice crunch that complements the main dish.
  3. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice adds freshness and balances out richness.
  4. Antipasto Platter: A mix of olives, cured meats, cheeses, and marinated vegetables offers variety and excitement.
  5. Corn on the Cob: Grilled or boiled corn is sweet and buttery, making it a delightful contrast to savory crack chicken penne.
  6. Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with savory dishes, providing both flavor and nutrition.
  7. Bruschetta: Topped with fresh tomatoes and basil, this Italian appetizer offers brightness that complements creamy pastas well.
  8. Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs can be an excellent finger food option alongside your meal.

Common Mistakes to Avoid

When making Crack chicken penne, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

  • Ignoring the bacon crispiness: Ensure that the beef bacon is crispy before moving on. This adds flavor and texture to your dish.
  • Overcooking the chicken: Cook the chicken just until lightly browned. Overcooking can make it dry and tough.
  • Not measuring ingredients properly: Use precise measurements for the ranch seasoning and cheese. Too much can overpower the dish.
  • Skipping the resting time: Allow the dish to sit after cooking. This helps the flavors meld together for a tastier result.
  • Neglecting garnish: Don’t forget to add parsley and reserved bacon on top before serving. It enhances both the look and flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3-4 days for best flavor and freshness.

Freezing Crack chicken penne

  • Place in a freezer-safe container or bag.
  • Can be frozen for up to 2-3 months.

Reheating Crack chicken penne

  • Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes until warmed through.
  • Microwave: Transfer to a microwave-safe bowl. Heat in short bursts of 1 minute, stirring between intervals until hot.
  • Stovetop: Warm over medium heat in a skillet. Stir occasionally until heated through, adding a splash of chicken stock if needed.

Frequently Asked Questions

Here are some common questions about Crack chicken penne.

What is Crack chicken penne?

Crack chicken penne is a creamy pasta dish made with flavorful ingredients like chicken, bacon, ranch seasoning, and cheese.

Can I customize my Crack chicken penne?

Absolutely! You can add vegetables such as spinach or bell peppers for extra nutrition and color.

How do I make Crack chicken penne spicier?

Add red pepper flakes or jalapeños when cooking the chicken for an extra kick.

Is Crack chicken penne suitable for meal prep?

Yes! This dish stores well and is perfect for meal prep, making it great for busy weekdays.

Final Thoughts

Crack chicken penne is not only delicious but also versatile. You can easily customize it with your favorite ingredients or spices. Give this recipe a try; it’s sure to become a hit at your dinner table!

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Crack chicken penne

Crack Chicken Penne


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  • Author: Elena
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the creamy goodness of Crack Chicken Penne, a delightful dish that brings together tender chicken, crispy bacon, and rich cheese for a comforting meal. Perfectly seasoned with ranch flavoring and cooked all in one pot, this recipe is an ideal weeknight dinner solution that will please the entire family. With its easy preparation and crowd-pleasing taste, you’ll find yourself making this delicious pasta dish again and again.


Ingredients

Scale
  • 6 slices smoked beef bacon
  • 2 boneless skinless chicken breasts (about 1 pound), cut into cubes
  • ½ cup chopped yellow onion
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ounce packet ranch seasoning
  • 4 cups unsalted chicken stock
  • ½ pound penne pasta
  • 6 ounces cream cheese
  • 10.5-ounce can cream of chicken soup
  • 8 ounces shredded Colby jack cheese (divided)
  • Fresh chopped parsley (for garnish)

Instructions

  1. In a large skillet over medium heat, cook diced beef bacon until crispy, about 9-11 minutes. Remove and set aside.
  2. In the same skillet, drain excess grease, leaving about 2 tablespoons. Add cubed chicken, onion, salt, and pepper; cook until lightly browned (5-6 minutes).
  3. Stir in ranch seasoning and chicken stock; bring to a boil before adding penne pasta.
  4. Lower heat, cover the skillet, and cook for 15-20 minutes or until pasta is tender.
  5. Mix in cream cheese, cooked bacon (except reserved), and 1½ cups of shredded cheese.
  6. Top with remaining cheese; cover for about 3-4 minutes until melted.
  7. Garnish with reserved bacon and parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 590
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 120mg

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