Description
Indulge in the rich and creamy delight of Coconut Dome with Chocolate Spread, an elegant dessert that will surely impress at any gathering. This stunning creation features a luscious coconut mousse nestled atop a buttery cocoa Breton shortbread base, all crowned with a decadent chocolate spread. Perfect for celebrations or simply satisfying a sweet tooth, this dessert is not only visually impressive but also customizable to suit your taste preferences. Whether you prefer it adorned with fresh fruits or drizzled with chocolate sauce, this coconut dome offers a delightful experience that combines tropical flavors with the richness of chocolate.
Ingredients
Scale
- 2 gelatin sheets
- 200ml heavy cream
- 80g mascarpone
- 80g powdered sugar
- 120ml coconut milk
- 120g powdered sugar (for shortbread)
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
Instructions
- Whip heavy cream and mascarpone in a cold bowl, gradually adding powdered sugar until soft peaks form. Chill.
- Soak gelatin sheets in cold water. Heat coconut milk, dissolve gelatin, then let cool before folding into whipped cream.
- Fill hemisphere molds with mousse halfway, add cocoa spread, top with more mousse, and freeze for 6 hours.
- Prepare shortbread dough by mixing ingredients; chill, roll out, cut circles, and bake until set.
- Assemble by placing domes on shortbreads and garnish with grated coconut.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 dome (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg