Description
Indulge in the vibrant flavors of Greece with this easy Chicken Souvlaki recipe. Perfectly grilled and marinated to perfection, these juicy chicken skewers are ideal for any occasion, from summer barbecues to quick weeknight dinners. The marinade made of garlic, yogurt, lemon juice, and olive oil infuses the chicken with mouthwatering taste while keeping it tender and moist. Serve your Chicken Souvlaki with warm pita bread, tzatziki sauce, or fresh vegetables for a delightful Mediterranean feast that everyone will love!
Ingredients
Scale
- 12 oz skinless, boneless chicken breast (cut into cubes)
- 1.5 tbsp extra virgin olive oil
- 2 tbsp Greek yogurt
- 1.5 tbsp lemon juice
- 2 cloves garlic (minced)
- Salt and black pepper to taste
Instructions
- Soak bamboo skewers in cold water for at least one hour.
- In a mixing bowl, combine chicken cubes with olive oil, Greek yogurt, lemon juice, minced garlic, salt, and pepper. Marinate for 30 minutes.
- Thread the marinated chicken onto skewers.
- Preheat your grill to medium-high heat and grill skewers for about 10 minutes, turning occasionally and brushing with olive oil.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (approximately 85g)
- Calories: 182
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg