Chicken Souvlaki

Chicken Souvlaki is a delicious and versatile dish that brings the vibrant flavors of Greece right to your table. This recipe features juicy, marinated chicken grilled to perfection, perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, Chicken Souvlaki is sure to impress. Its standout qualities include a flavorful marinade made with garlic, yogurt, lemon, and olive oil that keeps the chicken moist and tender.

Why You’ll Love This Recipe

• Quick to Prepare: With just 40 minutes of prep time, you can have a delightful meal on the table in no time.
• Flavorful Marinade: The combination of garlic, lemon juice, and yogurt infuses the chicken with incredible taste.
• Versatile Serving Options: Enjoy it as a main dish with sides or as a tasty appetizer at gatherings.
• Grill or Oven Ready: This recipe works perfectly on both outdoor grills and indoor ovens.
• Health-Conscious Choice: Packed with protein and low in carbs, it’s a guilt-free indulgence.

Tools and Preparation

To make Chicken Souvlaki efficiently, gathering the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Bamboo skewers
• Grill (outdoor or indoor)
• Mixing bowl
• Cutting board
• Knife

Importance of Each Tool

• Bamboo skewers: These are crucial for holding the chicken pieces while grilling, ensuring even cooking.
• Grill: A good grill gives that smoky flavor to your Chicken Souvlaki that can’t be replicated in the oven.

Ingredients

Chicken Souvlaki – juicy and moist grilled Greek chicken souvlaki recipe made with garlic, yogurt, lemon and olive oil. The best chicken on a stick ever!

For the Chicken Marinade

• 12 oz (350g) skinless and boneless chicken breast (cut into cubes)
• 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil
• 2 tablespoons Greek yogurt
• 1 1/2 tablespoons lemon juice
• 3 dashes ground black pepper
• 2 cloves garlic
• 1/4 teaspoon salt

For Grilling

• 2 tablespoons olive oil (for grilling)
• Ranch dressing (for dipping)

How to Make Chicken Souvlaki

Step 1: Soak the Skewers

Soak the bamboo skewers in cold water for one hour. This prevents them from burning while grilling.

Step 2: Prepare the Marinade

Cut the chicken into 16 equal-sized cubes. Pat them dry with paper towels. In a mixing bowl, combine:
1. The chicken cubes.
2. 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil.
3. 2 tablespoons Greek yogurt.
4. 1 1/2 tablespoons lemon juice.
5. 3 dashes ground black pepper.
6. 2 cloves minced garlic.
7. 1/4 teaspoon salt.

Marinate for 30 minutes to absorb all those wonderful flavors.

Step 3: Assemble the Skewers

Thread four pieces of marinated chicken onto each skewer until all are used up. You should have four skewers ready to grill.

Step 4: Grill Your Chicken Souvlaki

Fire up your grill—whether it’s outdoor or indoor—and heat it well. Grill the chicken skewers until cooked through, approximately 10 minutes total. While grilling, brush the chicken lightly with olive oil for extra moisture and flavor.

Serve your Chicken Souvlaki hot alongside ranch dressing for dipping!

How to Serve Chicken Souvlaki

Chicken souvlaki is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a barbecue or looking for a quick dinner option, serving this juicy grilled chicken can enhance your meal experience.

With Pita Bread

• Fresh pita bread provides a soft and warm base for the chicken. You can wrap the souvlaki in it with some fresh veggies and sauce.

With Tzatziki Sauce

• This traditional Greek yogurt sauce adds a creamy and tangy flavor to your chicken souvlaki. It’s perfect for dipping or drizzling over the top.

On a Salad

• Serve your chicken souvlaki over a bed of mixed greens. Add some cherry tomatoes, cucumber, and olives for a refreshing salad option.

With Rice or Couscous

• Pairing chicken souvlaki with fluffy rice or couscous makes for a hearty meal. A drizzle of olive oil enhances the flavors beautifully.

With Grilled Vegetables

• Grilled vegetables like bell peppers, zucchini, and onions complement the savory taste of the chicken. They also add color and nutrition to your plate.

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How to Perfect Chicken Souvlaki

To achieve perfectly grilled chicken souvlaki, consider these helpful tips that will elevate your dish.

• Marinate Well: Allow the chicken to marinate for at least 30 minutes, or even overnight, to absorb maximum flavor.
• Use Fresh Ingredients: Fresh garlic and lemon juice will provide the best flavor profile for your marinade.
• Skewer Properly: Ensure even pieces on the skewer by cutting the chicken into uniform cubes. This helps them cook evenly.
• Monitor Grill Temperature: Keep your grill at medium-high heat to achieve that perfect char without drying out the meat.
• Baste While Cooking: Brush olive oil on the skewers as they grill to keep them moist and enhance their flavor.
• Let Rest Before Serving: Allowing the grilled chicken to rest for a few minutes before serving helps retain its juices.

Best Side Dishes for Chicken Souvlaki

Pairing side dishes with chicken souvlaki can create a well-rounded meal. Here are some great options:

1. Greek Salad: A mix of cucumbers, tomatoes, red onion, feta cheese, and olives tossed in olive oil makes a refreshing side.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a satisfying crunch alongside your grilled chicken.
3. Hummus: This creamy chickpea dip is perfect for spreading on pita or pairing with fresh veggies.
4. Tabbouleh: A refreshing bulgur wheat salad with parsley, mint, tomatoes, and lemon juice complements the flavors of souvlaki wonderfully.
5. Fried Zucchini Chips: Crispy zucchini chips offer a crunchy contrast to tender chicken and are easy to prepare.
6. Grilled Corn on the Cob: Sweet corn brushed with butter adds a delightful sweetness that pairs nicely with savory chicken souvlaki.
7. Couscous Salad: Fluffy couscous mixed with herbs and lemon juice creates a light and zesty side dish.
8. Spinach Feta Pie (Spanakopita): This flaky pastry stuffed with spinach and feta offers an authentic Greek experience alongside your meal.

Common Mistakes to Avoid

When preparing Chicken Souvlaki, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to avoid.

• Using dry chicken: Make sure to marinate the chicken properly. A good marinade will add moisture and flavor.
• Skipping the skewers soaking: Always soak bamboo skewers in cold water for at least one hour. This prevents them from burning on the grill.
• Overcrowding the skewers: Don’t place too many pieces of chicken on a skewer. Leave space between each piece for even cooking.
• Not preheating the grill: Ensure your grill is hot before placing the chicken on it. This helps achieve a nice sear and prevents sticking.
• Ignoring cooking time: Keep an eye on cooking times to avoid undercooking or overcooking. Chicken should be cooked through but still juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Souvlaki in an airtight container.
• It will last up to 3 days in the refrigerator.
• Allow it to cool completely before storing to maintain freshness.

Freezing Chicken Souvlaki

• You can freeze Chicken Souvlaki for up to 2 months.
• Use freezer-safe containers or heavy-duty plastic bags.
• Make sure to label containers with the date for easy tracking.

Reheating Chicken Souvlaki

• Oven: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate. Heat in short intervals of 30 seconds until heated evenly, checking frequently.
• Stovetop: Heat a non-stick skillet over medium heat. Add a little olive oil and cook for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about Chicken Souvlaki that you might find helpful.

What is Chicken Souvlaki?

Chicken Souvlaki is a Greek dish made of marinated chicken grilled on skewers, often served with dips or sauces.

Can I use other meats for Souvlaki?

Yes, you can substitute chicken with beef, pork, or lamb for different flavors while following the same marinade process.

How do I know when my Chicken Souvlaki is done?

The internal temperature should reach 165°F (75°C) for fully cooked chicken. Use a meat thermometer for accuracy.

Can I make Chicken Souvlaki ahead of time?

Absolutely! You can marinate the chicken a day prior and just grill it when you’re ready to eat, making it perfect for meal prep.

What should I serve with Chicken Souvlaki?

You can serve it with pita bread, tzatziki sauce, fresh vegetables, or a Greek salad for a complete meal.

Final Thoughts

This Chicken Souvlaki recipe is not only delicious but also versatile. Its juicy flavor pairs well with various sides and toppings. Feel free to customize it by adding your favorite spices or dipping sauces. Give this recipe a try and enjoy a taste of Greece right at home!