Description
Indulge in the delightful flavors of the Best Chocolate Chip Pumpkin Bread, a perfect blend of moist pumpkin and rich chocolate that is sure to impress at any gathering. This easy-to-make recipe combines warm spices like cinnamon and nutmeg with semi-sweet chocolate chips, creating a mouthwatering treat that fills your home with the inviting aroma of fall. Whether you serve it for breakfast, as a snack, or dessert, this pumpkin bread will be a favorite among friends and family. Simple to prepare and incredibly satisfying, it’s the ultimate cozy comfort food!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
- Oil spray for greasing
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Mix well.
- In a large bowl, whisk together oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth. Stir in one cup of chocolate chips.
- Add the dry ingredient mixture to the wet mixture and mix until just combined; avoid overmixing.
- Grease an 8" x 4" loaf pan and pour in the batter. Top with remaining chocolate chips.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg