Description
Bright and flavorful, Avocado Strawberry Mango Salsa is the ultimate summer delight that brings a burst of freshness to any gathering. This easy-to-make salsa features the sweetness of ripe strawberries and mango, combined with creamy avocado and a hint of jalapeño heat. In just 15 minutes, you can whip up this vibrant dish that’s perfect for dipping chips or topping salads, tacos, and grilled fish. Whether you’re hosting a picnic or enjoying a casual family meal, everyone will love this healthy and versatile salsa!
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (plus more to taste)
Instructions
- Gather and wash all ingredients thoroughly.
- Dice the strawberries, mango, and avocado into small pieces.
- In a medium mixing bowl, combine diced strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
- Gently mix until well combined. Serve immediately with multigrain pita chips or use as a topping for salads or tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 5g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg