Description
Indulge in the deliciousness of Zucchini Oatmeal Muffins! These moist and flavorful muffins are a perfect blend of healthy ingredients and sweet satisfaction, making them ideal for breakfast or as an afternoon snack.
Ingredients
Scale
- 1 cup shredded zucchini
- ½ cup brown sugar
- ½ cup granulated sugar
- ⅓ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup quick or old-fashioned oats
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a muffin pan with liners.
- In a medium bowl, mix shredded zucchini, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (about 60g)
- Calories: 150
- Sugar: 11g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg