Description
Enjoy the delightful crunch and cheesy goodness of these Zucchini Fritters! Perfect for any occasion, from appetizers to light meals, these fritters are a great way to incorporate fresh zucchini into your diet. The combination of Parmesan and Mozzarella cheeses creates a rich, savory flavor that will have everyone coming back for more. With simple preparation steps and healthy ingredients, this dish is not only delicious but also versatile—serve them with your favorite dipping sauces or as part of a salad. Whether you’re hosting a gathering or looking for a quick snack, these crispy bites will impress!
Ingredients
Scale
- 2 cups shredded zucchini (squeezed dry)
- 1 cup Panko bread crumbs
- 2 large eggs
- 1/3 cup fresh grated Parmesan cheese
- 1/4 cup finely shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Canola oil (for cooking)
- Salt and pepper (to taste)
Instructions
- Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheese cloth.
- In a mixing bowl, combine the drained zucchini with Panko breadcrumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper; mix thoroughly.
- Preheat a large pan over medium heat and add canola oil.
- Using an ice cream scoop or your hands, form even patties from the mixture and place them in the hot pan.
- Cook for 4-6 minutes on each side until golden brown, flipping only once to maintain shape.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 fritter (40g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg