Description
Zucchini Crust Pizza Margherita offers a fresh and healthy take on the classic pizza, perfect for those seeking a low-carb alternative without sacrificing flavor. This delightful dish features a crispy crust made from grated zucchini, topped with luscious mozzarella, vibrant basil, and a rich tomato sauce. Ideal for family dinners or meal prep, this recipe is not only quick to make but also customizable to suit your taste preferences. Enjoy this guilt-free pizza that’s packed with nutrition and bursting with delicious Italian flavors in every bite!
Ingredients
Scale
- 4 cups grated fresh zucchini
- 1/2 cup mozzarella cheese (finely grated)
- 5 tablespoons almond flour
- 3 tablespoons Parmesan cheese (finely grated)
- 1 egg (beaten)
- One 14.5 oz can petite diced tomatoes
- Olive oil
- Fresh mozzarella for topping
- Fresh basil leaves
Instructions
- Preheat your oven to 450°F (230°C).
- Grate zucchini and microwave for about 5 minutes. Drain well using a colander lined with cloth.
- In a skillet, sauté minced garlic in olive oil; add drained tomatoes and seasoning, simmer until thickened.
- In a bowl, mix cooled zucchini with mozzarella, almond flour, Parmesan, oregano, garlic powder, salt, and beaten egg.
- Shape into two circles on an oiled baking sheet; bake until slightly browned (12-13 minutes).
- Spread sauce on crusts, top with fresh mozzarella and basil; return to oven until cheese melts (3-5 minutes).
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg