Description
Indulge in the delightful flavors of homemade Zucchini Bread, a moist and fluffy treat that’s perfect for any occasion. This easy-to-make recipe combines the natural moisture of freshly grated zucchini with warm spices, creating a comforting loaf that can be enjoyed as a breakfast, snack, or dessert. With its rich flavor and versatile nature, this bread appeals to all ages. Plus, it’s an excellent way to sneak in some veggies while satisfying your sweet tooth!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla until well combined.
- Gradually fold the dry ingredients into the wet mixture along with the chopped walnuts until just combined.
- Divide the batter between the prepared loaf pans and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in pans for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 15g
- Sodium: 118mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg