Description
Indulge in the delightful flavors of Zucchini Bread Muffins, a perfect treat for any time of day! These moist and tender muffins combine the wholesome goodness of fresh zucchini with a hint of cinnamon, creating a sweet yet nutritious bite that your family will love. Ideal for breakfast, snacks, or as a light dessert, they are easy to make and can be enjoyed warm or at room temperature. Whether you add chocolate chips or nuts, these versatile muffins will quickly become a go-to recipe. Enjoy them with a spread of butter or cream cheese for an extra touch of decadence!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups finely grated unpeeled zucchini
Instructions
- Preheat oven to 350°F and prepare muffin tin with liners.
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
- In another bowl, combine eggs and oil; stir in vanilla extract.
- Add wet ingredients to dry ingredients and mix until just combined. Fold in grated zucchini.
- Fill muffin cups about ¾ full with batter.
- Bake for 20-22 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg