Description
Louisiana Pickled Shrimp in a Jar is a zesty Southern delicacy that brings together fresh shrimp and a tangy brine infused with vibrant spices. This easy-to-make dish is perfect for meal prep or as an impressive appetizer at any gathering. With minimal cooking involved, you can relish in the delightful flavors and refreshing taste that pairs wonderfully with crackers, salads, or crusty bread. Elevate your culinary repertoire and impress your guests with this bold, flavorful treat.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1 cup white vinegar
- 2 tbsp Old Bay seasoning
- 4 garlic cloves, crushed
- 1 lemon, sliced
Instructions
- Thaw frozen shrimp under cold water, rinse well, and pat dry.
- Boil salted water in a large pot. Cook shrimp for 2-3 minutes until they turn pink. Drain and plunge into an ice bath.
- In a saucepan over medium heat, combine white vinegar, Old Bay seasoning, lemon slices, and crushed garlic. Simmer for 5 minutes.
- Layer cooked shrimp in sterilized jars with extra lemon slices if desired. Pour hot brine over shrimp until fully submerged.
- Seal jars tightly while hot and let cool before refrigerating for at least 4 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pickling
- Cuisine: Southern
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 180
- Sugar: 1g
- Sodium: 700mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg