Description
Discover the perfect blend of creamy and tangy with this easy-to-make Yogurt Sauce. With just five key ingredients, you can whip up this versatile sauce in minutes. Ideal for dipping chips, fresh vegetables, or drizzling over grilled proteins and wraps, it’s a culinary companion that will elevate any meal. Whether you’re hosting a gathering or enjoying a casual dinner at home, this yogurt sauce is sure to impress your guests and family alike. Plus, it’s customizable—adjust the garlic and lemon to suit your taste!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 to 2 garlic cloves, finely grated
- 1/4 cup cilantro, finely chopped
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a mixing bowl, combine Greek yogurt, mayonnaise, grated garlic, chopped cilantro, lemon juice, and salt.
- Stir until well mixed. If you prefer a thinner consistency, gradually add water until desired thickness is reached.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 3 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 0g
- Sodium: 110mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg