Description
Yogurt Bark is a delightful and healthy treat that’s perfect for satisfying your sweet tooth without the guilt. This easy-to-make frozen dessert combines creamy yogurt with vibrant fruits, creating a refreshing snack or light dessert ideal for warm days.
Ingredients
Scale
- 2 cups nonfat plain yogurt (or flavored yogurt)
- ¼ cup agave syrup
- ½ teaspoon pure vanilla extract
- ¼ teaspoon fresh lemon juice
- Pinch of salt
- Sliced strawberries, blueberries, raspberries (to taste)
- Optional: finely chopped pecans, granola
Instructions
- Line a baking sheet with wax paper.
- In a mixing bowl, whisk together yogurt, agave syrup, vanilla, lemon juice, and salt until smooth.
- Spread the mixture evenly onto the prepared baking sheet.
- Top with sliced fruits and sprinkle optional nuts or granola.
- Freeze for 2 to 3 hours until firm.
- Break into pieces and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 45g)
- Calories: 80
- Sugar: 8g
- Sodium: 30mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg