Description
Get ready to enchant your Halloween festivities with Witches Brew Halloween Cake Jars! These delightful dessert jars are filled with layers of rich chocolate cake and vibrant green buttercream, crowned with whimsical fondant witch legs and colorful sprinkles. Perfect for parties or a spooky treat at home, these charming cake jars are not only visually stunning but also a deliciously fun way to celebrate the season. Easy to make and customize, they bring a playful spirit to any gathering, making them a hit among kids and adults alike.
Ingredients
Scale
- 330 g self-raising flour
- 360 g granulated sugar
- 360 g butter
- 6 eggs
- 30 g unsweetened black cocoa powder
- 400 g salted butter (for buttercream)
- 800 g powdered sugar
- Electric green food coloring
Instructions
- Preheat oven to 350°F (175°C). Grease baking pans.
- In one bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, cream butter until fluffy; gradually add sugar.
- Incorporate eggs one at a time into the creamed mixture.
- Alternate adding dry ingredients with milk and vanilla until just combined.
- Pour batter into pans; bake for about 50 minutes or until a toothpick comes out clean.
- Cool completely before crumbling into jars and layering with green buttercream.
- Decorate with fondant witch legs and sprinkles.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 550
- Sugar: 60g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg