Description
Whole30 Steak Bites with Sweet Potatoes and Peppers is a vibrant and nutritious dish that brings together tender beef, sweet potatoes, and colorful bell peppers. This quick-to-prepare recipe is perfect for busy weeknights and offers a delightful combination of flavors that will satisfy the whole family. Rich in protein and packed with vitamins, each bite is bursting with taste thanks to fresh garlic and coconut aminos. Whether served over greens for a hearty salad or enjoyed on its own, this dish aligns perfectly with Whole30 guidelines while keeping meal prep simple and hassle-free. Enjoy a wholesome meal that’s ready in under 45 minutes!
Ingredients
Scale
- 1 large sweet potato (12 ounces)
- 1 lb flat iron steak
- 3 tbsp olive oil
- 2 cloves garlic
- 2 bell peppers
- 4 green onions
- 2 tbsp coconut aminos
- Sea salt and cracked black pepper
Instructions
- Dice sweet potatoes and microwave with salt until tender (4-6 minutes).
- In a hot skillet, heat 2 tbsp olive oil, add steak, and cook until browned (about 10 minutes). Remove steak.
- In the same skillet, add remaining oil and sauté sweet potatoes until browned (3-4 minutes).
- Create a well in the pan, add minced garlic, sauté until fragrant (1 minute).
- Add bell peppers and green onions; cook until tender (3-4 minutes).
- Return steak to skillet along with coconut aminos; toss to combine and heat through (1-2 minutes).
- Finish with cracked pepper and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg