Description
Delight your taste buds with this easy and flavorful White Wine Sauce, perfect for enhancing pasta, seafood, or chicken dishes. Ready in just 15 minutes, this versatile sauce combines the richness of butter and garlic with the brightness of white wine, creating a restaurant-quality experience at home. Whether you’re preparing a quick weeknight dinner or an elegant meal for guests, this sauce elevates any dish effortlessly. Drizzle it over your favorite ingredients and impress everyone at the table!
Ingredients
Scale
- 2 teaspoons minced garlic
- ¼ cup extra virgin olive oil
- 5 tablespoons butter
- ½ teaspoon crushed red pepper flakes
- ½ cup white wine
- Salt and black pepper to taste
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Add minced garlic and crushed red pepper flakes. Sauté until golden brown, about 1 minute.
- Stir in salt, black pepper, white wine, and butter. Mix well until the butter is fully melted (about 2 minutes).
- Remove from heat and toss with cooked pasta, grilled chicken, or seafood before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 227
- Sugar: 0g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg