Description
Indulge in the rich, creamy flavors of White Pizza with Garlic Pizza Sauce, a gourmet treat that’s easy to whip up at home. This delightful cheese pizza combines the savory goodness of mozzarella and parmesan with a luscious garlic sauce, creating a mouthwatering experience for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this versatile dish allows for endless customization—add your favorite toppings or keep it classic. In just 21 minutes, you can serve up a slice of cheesy perfection that’s sure to impress!
Ingredients
Scale
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1¼ cup whole milk
- ¼ tsp sea salt
- ¼ tsp black pepper
- 3 cloves garlic (finely chopped)
- ¼ cup freshly grated parmesan cheese
- 1 pizza crust (homemade or store-bought)
- 8 oz low moisture mozzarella cheese (grated)
- ½ cup garlic sauce (from above)
- ¼ cup grated parmesan cheese
- ½ tsp Italian seasoning
- 1 tsp olive oil
- 2 tbsp fresh basil (chiffonade)
Instructions
- In a medium saucepan over medium heat, melt the butter. Add flour and whisk until combined.
- Gradually add whole milk while whisking continuously until smooth. Stir in salt, pepper, garlic, and parmesan; cook until thickened.
- Preheat your oven to 475°F (245°C) with a pizza stone inside if using.
- Roll out the pizza crust on a floured surface and place it on the baking sheet or stone. Spread half a cup of garlic sauce evenly over the crust.
- Sprinkle mozzarella and remaining parmesan cheese on top, then add Italian seasoning.
- Drizzle olive oil over the pizza and bake for about 11 minutes until bubbly and golden.
- Let cool slightly before garnishing with fresh basil and slicing.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg