Description
Indulge in the luxurious flavors of White Chocolate Raspberry Tiramisu, a stunning dessert that beautifully layers creamy mascarpone cheese with tart raspberry syrup-soaked ladyfingers and delicate shavings of white chocolate. Perfect for romantic dinners or special occasions, this no-bake treat balances sweetness and tanginess, making every bite a delightful experience. Whether you’re celebrating with loved ones or treating yourself, this easy-to-follow recipe will impress even the most discerning palates. With minimal prep time and the option to make it ahead of time, you can enjoy this decadent dessert whenever the craving strikes.
Ingredients
Scale
- 4 cups raspberries (fresh or frozen)
- 1/2 cup water
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 1/2 cups heavy cream
- 16 ounces mascarpone cheese
- 3/4 cup raspberry syrup
- 1 teaspoon vanilla extract
- 1 (7 oz) package Savoiardi ladyfingers
- 1 ounce good-quality white chocolate
Instructions
- Prepare the raspberry syrup by cooking raspberries, water, sugar, and lemon juice over medium heat until thickened. Strain if desired.
- In a mixing bowl, whip heavy cream to soft peaks. In another bowl, blend mascarpone with sugar and vanilla until smooth. Gently fold whipped cream into the mascarpone mixture.
- Quickly dip each ladyfinger into the raspberry syrup and layer them in a dish followed by half of the mascarpone filling. Repeat with remaining ladyfingers and filling.
- Cover and refrigerate for at least 6 hours or overnight. Before serving, garnish with grated white chocolate.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg