Description
Indulge in the delightful experience of baking these White Chocolate Raspberry Muffins. This quick and easy recipe combines the sweetness of rich white chocolate with the tartness of fresh raspberries, creating a fluffy muffin that’s perfect for breakfast, brunch, or a simple snack. In just under 10 minutes of preparation, you can enjoy warm muffins that are sure to impress your family and friends. Their vibrant color and tempting aroma will fill your kitchen, making them an irresistible treat for any occasion. Whether served at a gathering or enjoyed on a cozy morning, these muffins are bound to become a favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter
- ½ cup whole milk
- 1½ teaspoons vanilla extract
- 6 oz fresh raspberries
- ⅔ cup white chocolate chips
Instructions
- Preheat your oven to 375°F.
- In a small bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, melted butter, vanilla extract, and milk until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fold in raspberries and white chocolate chips carefully.
- Fill a muffin tin lined with paper cups about two-thirds full.
- Bake for 19–22 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 228
- Sugar: 11g
- Sodium: 147mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 46mg