Description
Indulge in the flavors of fall with these delightful White Chocolate Pumpkin Snickerdoodles. These cookies bring together the rich taste of pumpkin puree and creamy white chocolate, creating a soft and chewy treat that is perfect for any autumn occasion. With warm spices and a sprinkle of cinnamon sugar on top, they not only taste fantastic but also present beautifully. Whether you’re preparing for a cozy gathering, celebrating Halloween, or simply satisfying your sweet tooth, these irresistible cookies are sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 box (3 ounces) pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a stand mixer, cream the softened butter with both sugars until smooth.
- Add the egg, pumpkin puree, and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, baking soda, pudding mix, spices, and salt. Gradually incorporate into the wet mixture until just combined, then fold in white chocolate chips.
- Use a cookie scoop to portion dough onto prepared sheets and sprinkle cinnamon sugar on top.
- Bake for about 10 minutes until lightly golden. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg