Description

Indulge in our creamy White Chicken Lasagna Recipe, a comforting dish that makes family dinners feel special without the fuss. This delightful lasagna features layers of tender shredded chicken, fresh spinach, and savory mushrooms, all enveloped in a light yet creamy milk-based sauce. The recipe utilizes no-boil lasagna noodles, making preparation a breeze while keeping the flavors rich and satisfying. Perfect for impressing guests or enjoying a cozy meal at home, this dish is versatile enough to allow for your favorite veggie or cheese additions. Create lasting memories around the dinner table with this easy-to-make pasta bake that’s sure to please everyone.

Ingredients

Scale

2 cups shredded cooked chicken
1 (6 oz.) bag fresh baby spinach
8 oz. white mushrooms, thinly sliced
8 no-boil lasagna noodles
2 cups whole milk
1/4 cup all-purpose flour
1/2 cup shredded Parmesan cheese
1 1/4 cups shredded mozzarella cheese

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Instructions

Preheat your oven to 375°F.
In a large sauté pan, heat olive oil and sauté onions, garlic, and mushrooms until soft. Add dried herbs and seasonings.
Mix in fresh spinach until wilted, then stir in shredded chicken.
Prepare the cream sauce by whisking flour with chicken stock and combining it with simmered milk mixture before adding Parmesan cheese.
In a baking dish, layer cream sauce, noodles, chicken mixture, more sauce, and mozzarella cheese. Repeat layers and finish with extra sauce and cheese.
Cover with foil and bake for 25 minutes; uncover for an additional 15 minutes or broil for extra browning.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (200g)
Calories: 420
Sugar: 5g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 24g
Cholesterol: 85mg