Description

Whipped Feta with Roasted Strawberries is a delightful culinary experience that combines creamy, tangy feta and sweet, caramelized strawberries into a dish that’s perfect for any occasion. This easy recipe creates a stunning appetizer that will wow your guests, whether you’re hosting a casual gathering or an elegant dinner party. The savory feta spread is enhanced by the natural sweetness of roasted strawberries, making it a versatile dip or spread that pairs beautifully with toast, crackers, or fresh veggies. With simple ingredients and straightforward steps, this dish is not just delicious; it’s also a healthy indulgence packed with flavor.

Ingredients

Scale

8 oz feta cheese
4 oz cream cheese
1 pint fresh strawberries
Olive oil
Balsamic vinegar
Honey
Lemon juice
Fresh herbs (basil or mint)

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Instructions

Preheat the oven to 375°F (190°C). In a bowl, toss hulled and halved strawberries with balsamic vinegar, honey, and black pepper. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until softened. Let cool.
In a food processor, blend crumbled feta, cream cheese, olive oil, lemon juice, and black pepper until smooth. Adjust consistency with more olive oil if needed.
To serve, spread the whipped feta on a plate and top with roasted strawberries. Drizzle with olive oil and garnish with fresh herbs.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 6g
Sodium: 480mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg