Description
Whipped Feta with Honey is a creamy, indulgent dip that beautifully balances sweet and savory flavors. This easy-to-make appetizer is perfect for any occasion, from lively dinner parties to cozy nights at home. With its rich, velvety texture and a hint of heat from red pepper flakes, this whipped feta dip will elevate your gatherings and impress your guests. Serve it alongside toasted baguette slices or fresh vegetables for a delightful snack that everyone will love.
Ingredients
Scale
- 8 ounces cow’s milk feta cheese
- ¼ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- ⅓ cup chopped pistachios (for garnish)
Instructions
- Prepare the feta: Break the feta into pieces and rinse under cold water in a fine mesh strainer. Drain well.
- Make hot honey: Combine honey and red pepper flakes in a small saucepan over medium heat until simmering. Remove from heat and let cool.
- Blend: In a food processor, add drained feta, lemon juice, and milk. Process until chunky, then drizzle in olive oil while blending until smooth.
- Serve: Transfer to a serving bowl, swirl the top with a spoon, drizzle with cooled hot honey, and garnish with pistachios.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg