Description
Indulge in the ultimate summer treat with refreshing homemade watermelon sherbet. This vibrant dessert combines the sweet, juicy essence of ripe watermelon with a creamy texture and playful mini chocolate chip “seeds.” Perfect for backyard barbecues, picnics, or simply cooling off on a hot day, this delightful sherbet is sure to impress family and friends alike. With just a few simple ingredients and steps, you can create a deliciously light dessert that’s both fun and satisfying. Whether served in a cone or paired with fresh fruit, this watermelon sherbet is a must-try for any summer gathering.
Ingredients
Scale
- 2 cups pure chilled watermelon juice
- 1.5 cups heavy cream
- 3/4 cup granulated sugar
- Pinch of salt
- 1/2 cup mini chocolate chips
Instructions
- In a large mixing bowl, combine the chilled watermelon juice, sugar, and salt. Stir until the sugar dissolves completely.
- Gently fold in the heavy cream until well blended.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. During the last 10 minutes of churning, add mini chocolate chips.
- Transfer the sherbet to a freezer-safe container and smooth the top before sealing tightly. Freeze for about 24 hours or until solid.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg