Description
Indulge in the refreshing taste of Watermelon Feta Salad, a delightful dish that perfectly balances sweet watermelon with tangy feta cheese and fresh herbs. This easy-to-make salad comes together in just 15 minutes, making it an ideal companion for summer cookouts, picnics, or family gatherings. The vibrant colors and unique flavors will impress your guests, while its nutritious ingredients ensure you can enjoy it guilt-free. Whether served as a light lunch or as a side dish to grilled meats, this salad is versatile enough for any occasion!
Ingredients
Scale
- 7 to 8 cups seedless watermelon (cubed)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (sliced)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey
- A pinch of salt
Instructions
- In a mason jar, combine lime juice, olive oil, honey, and salt; shake well to make the dressing.
- In a large bowl, mix cubed watermelon, blueberries, sliced mint and basil, and crumbled feta.
- Pour the dressing over the salad and gently toss until coated.
- Garnish with additional feta and herbs before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 150
- Sugar: 12g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg