Description
Watermelon Feta Salad with Mint is the ultimate summer dish, bursting with vibrant flavors and refreshing ingredients. This salad pairs juicy watermelon with creamy feta cheese and aromatic mint, creating a delightful balance of sweet and savory tastes. Perfect for picnics, barbecues, or as a light lunch on a hot day, this simple recipe comes together in just 15 minutes and is sure to impress friends and family alike. With minimal prep time and healthy ingredients, it’s destined to become a staple in your summer recipe collection.
Ingredients
Scale
- 1/2 regular-sized watermelon, cubed
- 1/4 – 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 2 teaspoons fresh lime juice
- 1/4 cup red onion, sliced
Instructions
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint leaves, sliced red onion, olive oil, honey, kosher salt, and lime juice.
- Gently mix all ingredients with a serving spoon without mashing the watermelon cubes.
- Taste the salad and adjust seasoning as needed for your preference.
- Chill in the refrigerator for about 15 minutes before serving cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 3/4 cup (120g)
- Calories: 106
- Sugar: 7g
- Sodium: 138mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg