Description
Indulge in the vibrant flavors of our Watermelon Feta Salad with Mint, a delightful summer dish that combines the sweetness of juicy watermelon, the creaminess of feta cheese, and the refreshing essence of fresh mint. Perfect for picnics, barbecues, or as a light side for any meal, this salad bursts with flavor while providing essential nutrients. With minimal preparation time of just 15 minutes, it’s an easy yet impressive addition to your summer repertoire. Chill it before serving for an even more refreshing experience that will leave your guests raving!
Ingredients
Scale
- 1/2 regular-sized watermelon, cubed
- 1/4 – 1/2 cup feta cheese
- 1/4 cup fresh mint leaves, roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 2 teaspoons fresh lime juice
- 1/4 cup red onion, sliced
Instructions
- In a large bowl, combine cubed watermelon, feta cheese, chopped mint leaves, olive oil, honey, kosher salt, lime juice, and red onion.
- Mix gently with a spoon or spatula to avoid mashing the watermelon.
- Taste and adjust seasoning by adding more honey or lime juice if desired.
- Chill in the refrigerator for about 10 minutes before serving to enhance its refreshing qualities.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg