Description
Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a refreshing and vibrant dish that offers a light, zesty alternative to traditional coleslaw. This delightful recipe features crunchy green cabbage, sweet carrots, and zesty onions tossed in a tangy apple cider vinegar dressing. Perfect for summer barbecues, picnics, or as a colorful side dish for any meal, this coleslaw is not only quick to prepare but also low in calories and fat. Enjoy all the classic flavors you love without the heaviness of mayonnaise!
Ingredients
Scale
- 1 head green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced onion.
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and black pepper until smooth.
- Pour half of the dressing over the vegetable mixture and toss gently to coat. Add more dressing as desired.
- Serve immediately or refrigerate for at least 30 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg