Description
Indulge in the rich flavors of Vegan Pistachio Coffee Cake, a delightful eggless dessert that pairs perfectly with your afternoon coffee or tea. This moist cake features a crunchy pistachio crumble topping and a creamy pistachio filling that will leave everyone asking for seconds. Ideal for any occasion, from casual gatherings to quiet moments at home, this dairy-free treat not only satisfies your sweet tooth but also impresses with its stunning presentation. With simple ingredients and an easy-to-follow recipe, you can whip up this elegant dessert and enjoy a taste experience that’s both unique and satisfying.
Ingredients
Scale
- 240 g all-purpose flour
- 200 g granulated sugar
- 90 g vegan butter (room temperature)
- 180 g vegan Greek-style yogurt (room temperature)
- 160 ml soy milk
- 150 g vegan pistachio cream spread
- 30 g raw shelled pistachios (for crumble topping)
- 30 g all-purpose flour (for crumble topping)
- 2 tablespoons granulated sugar (for crumble topping)
- 2 tablespoons vegan butter (cold, for crumble topping)
- 2 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- 2 teaspoons apple cider vinegar
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 60 g powdered sugar (for filling and icing)
- 1 tablespoon soy milk (for filling and icing)
Instructions
- Preheat your oven to fan-forced 160°C/320°F or conventional 180°C/356°F. Line a springform cake pan with parchment paper.
- For the crumble topping, mix raw pistachios, flour, sugar, and cold vegan butter until crumbly.
- In another bowl, whisk soy milk and apple cider vinegar; let sit for 5 minutes. Add butter, sugar, yogurt, vanilla, and almond extract; mix well.
- Sift together flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually combine dry ingredients with wet mixture; fold in chopped pistachios.
- Layer half of the batter in the pan, top with half the pistachio cream, add remaining batter and cream, then sprinkle crumble topping.
- Bake for 55 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 325
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg