Description
Indulge in the spooky spirit of Halloween with these delightful Vegan Oreo Bat Cupcakes! Rich in chocolate flavor and adorned with creative bat decorations, these cupcakes are both a treat for the taste buds and a fun activity for kids.
Ingredients
Scale
- 240ml dairy-free milk
- 1 teaspoon apple cider vinegar
- 210g self-raising flour
- 50g cocoa powder
- 100g caster sugar
- 60ml sunflower oil
- 210g dairy-free butter (for frosting)
- 200g icing sugar
- 100g dairy-free dark chocolate (for decoration)
- Oreo cookies
Instructions
- Preheat your oven to 180°C (350°F) and line a cupcake tray with liners.
- In one bowl, mix dairy-free milk and apple cider vinegar; let sit for 5 minutes. Add sunflower oil and mix.
- In another bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Combine wet and dry ingredients gently until just mixed.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- Cool completely on a wire rack before frosting with whipped dairy-free butter mixed with icing sugar and aquafaba.
- Decorate by dipping Oreos in melted dark chocolate to create bat wings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 288
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg