Description
Indulge in the delightful flavors of summer with this Vegan Mexican Street Corn Salad, a refreshing and vibrant dish that’s perfect for BBQs, picnics, and family gatherings. This gluten-free and allergy-friendly salad captures the essence of traditional Mexican street corn without the mess. Featuring creamy vegan mayo, zesty lime juice, and fresh cilantro, each bite offers a burst of flavor that will leave everyone wanting more. Quick to prepare in just 10 minutes, this versatile dish can be served as a side or enjoyed on its own for a light meal. Make it ahead of time to let the flavors meld together for an even more mouthwatering experience.
Ingredients
Scale
- 5 to 6 Ears of Corn
- 1/2 Cup Vegan/Soy-Free Mayo
- 1 TB Fresh Lime Juice
- 1/4 Cup Chopped Cilantro
- Chili Powder (to taste)
Instructions
- Grill corn over medium heat until charred (about 10 minutes). Let cool slightly.
- Cut kernels off the cob into a mixing bowl.
- In another bowl, mix vegan mayo, lime juice, lime zest, and nutritional yeast until smooth.
- Combine grilled corn with dressing and add chopped cilantro. Season with chili powder, salt, and pepper to taste.
- Chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg