Description
Indulge in the delightful experience of making Vegan Cinnamon Sugar Knots, a quick and easy treat that combines flaky pastry with sweet cinnamon goodness. Perfect for breakfast, snacks, or dessert, these knots require just four simple ingredients and minimal prep time. The light, airy texture of vegan puff pastry paired with the comforting sweetness of cinnamon and sugar makes them an irresistible choice for any occasion. Whether you’re hosting a family gathering or enjoying a cozy afternoon at home, these cinnamon knots are sure to impress everyone at the table.
Ingredients
Scale
- 1 sheet vegan puff pastry
- 3 tablespoons melted vegan butter
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Defrost the puff pastry according to package instructions (about 40 minutes at room temperature).
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the defrosted puff pastry on a lightly floured surface.
- Brush the pastry with melted vegan butter, then sprinkle evenly with sugar and ground cinnamon.
- Roll up the pastry tightly and cut into equal pieces.
- Place the knots on the prepared baking sheet and brush with more melted vegan butter before baking.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 knot (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg