Description
This Vegan Carrot Cake is a moist and fluffy dessert that will charm everyone, even those skeptical of vegan treats. With its blend of warm spices and fresh grated carrots, this cake strikes the perfect balance between indulgence and wholesome goodness. Topped with creamy vegan cream cheese frosting, it makes for a stunning centerpiece at any gathering—whether it’s a birthday party or an afternoon tea. Easy to make in just one bowl, this cake is customizable with nuts or dried fruits to suit your preferences. Bake this delightful dessert today and impress your friends and family!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 tsp baking powder
- 1/2 tsp baking soda
- 3 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 3 cups grated carrots
- 1 1/4 cups dairy-free milk
- 1/2 cup neutral oil
- 1 cup chopped walnuts (optional)
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 8 oz vegan cream cheese
- 4 cups powdered sugar
- 3 tbsp cornstarch
Instructions
- Preheat the oven to 180°C (355°F) and grease two 8-inch round cake pans.
- In a mixing bowl, combine the flour, sugars, baking powder, spices, and salt. Mix well.
- Add the grated carrots, dairy-free milk, oil, vinegar, and vanilla extract. Stir until just combined.
- Divide the batter between the prepared pans and bake for about 40 minutes or until a toothpick comes out clean.
- Allow cakes to cool in the pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg